Burgundy snails with garlic and parsley
Home-produced fois gras
Blanquette of veal in its vol-au-vent
Trout with almonds
Navarin of lamb with baby vegetables
Beef bourguignonne and home-made mashed potatoes
Fillet of beef wellington, foie gras sauce and sautéed potatoes
Tarte tatin and whipped cream
Floating island and crunchy caramel
Chou bun with light vanilla cream and fresh strawberries (seasonal)
Chocolate macaroon with ganache
All our dishes are “homemade” and produced with fresh, high-quality produce.
The price of our menus is available on request.