Gastronomy in total tranquillity at home is a possibility!

Aperitif

• Bagna cauda/aïoli/humus and crudities
• Tapenade of local olives, breadsticks
• Pissaladière

Choice of starter*

• Octopus marinated in Menton lemon, local olives and fresh thyme, roquette
• Petits farcis niçois
• Aubergines alla parmigiana
• Soup au pistou (from July to the end of September)
• Minestrone soup (from October to the end of March)
• Pan-fried baby cuttlefish with basil and lemon pulp

Choice of main dish*

• Farm-style Mercantour chicken roast with fresh herbes de Provence, Mediterranean vegetable tian
• Provencal-style rascasse (Mediterranean fish), fine rouille and creamy potatoes
• Provencal Daube and polenta with creamy mozzarella
• Oven-baked Denti (Mediterranean fish) with caramelized tomatoes, local olives, basil infusion and saffron risotto
• Filet of amberjack (Mediterranean fish) cooked in its skin, sauce vierge and Nice-style ratatouille with pecorino crumble
• Roast rack of Sisteron lamb, reduced jus with rosemary, accompanied by a caponata

Choice of dessert*

• Raspberry millefeuille, duo of pistachio and vanilla marscapone chantilly
• Norwegian omelette flambéed in Grand Marnier
• Chocolate fondant cake with its gianduja topping
• Saint Tropez tart
• Lemon meringue pie

*depending on the catch and the market, the choice of dish may be changed on recommendation by the Chef

The price of our menus is available on request.