Starter

Traditional-style scallops
Or
Burgundy snails with garlic and parsley
Or
Home-produced fois gras

Main course

Blanquette of veal in its vol-au-vent
Or
Trout with almonds
or
Navarin of lamb with baby vegetables
Or
Beef bourguignonne and home-made mashed potatoes
Or
Fillet of beef wellington, foie gras sauce and sautéed potatoes

Dessert

Tarte tatin and whipped cream
Or
Floating island and crunchy caramel
Or
Chou bun with light vanilla cream and fresh strawberries (seasonal)
Or
Chocolate macaroon with ganache

All our dishes are “homemade” and produced with fresh, high-quality produce.

The price of our menus is available on request.